Griddled chicken & corn on the cob salad

• small skinless chicken breasts↗4 4
• garlic cloves↗2 2

  crushed

• paprika↗1tbsp 1tbsp
• juice 1 lemon
• olive oil↗2tbsp 2tbsp
• corn↗2 2

  cobs

• Little Gem lettuces↗4 4

  quartered lengthways

• cucumber↗½ ½

  diced

Step-by-step instructions

1. 1

   Cut the chicken breasts in half lengthways so you are left with 8 chicken strips. Mix the garlic, paprika, lemon juice and 1 tbsp oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 mins.

2. 2

   Heat a griddle pan and brush with half the remaining oil and cook the chicken for 3-4 mins each side until cooked through. Brush over the remaining oil and griddle the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.

3. 3

   Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.