Griddle scones with honey

• self-raising flour↗200g g
• ground cardamom↗½ tsp tsp

  (about 10 pods, ground)

• butter↗25g g
• light muscovado sugar↗25g g
• egg↗1
• milk↗about

  about

• butter↗

  and a honeycomb or jar of honey, to serve

Step-by-step instructions

1. 1

   Put the flour and cardamom in a bowl and rub in the butter. Add sugar. Beat the egg in a measuring jug, then pour in milk to make it up to 100ml/3½fl oz. Pour into the bowl gradually, stirring first with a knife then with your hands, to make a soft, not sticky, dough. Knead until smooth on a floured work surface.

2. 2

   Divide the dough into three and roll into circles the thickness of a £1 coin. Cut each into quarters. Heat a heavy-bottomed frying pan to medium hot. Cook the scones in batches for a couple of mins each side, until golden brown. Serve, spread with butter and drizzled with honey.