With the season for homegrown tomatoes here, this is a good recipe if you cannot wait for your tomatoes to ripen or at the end of the season if you just have to use those last tomatoes. I use a lot of recipes from cook booklets, which I love to collect. This is another one from "Old Fashioned Tomato Recipes". Cook time does not include time for cooking sweet potatoes.

Ingredients

6 serv.

medium sweet potatoes, cooked, peeled and sliced.↗3
green tomatoes, cut into chunks↗4
brown sugar↗1⁄4 cup
salt↗1⁄4 teaspoon
nutmeg↗1⁄8 teaspoon
butter↗2 tablespoons

Step-by-step instructions

1
Preheat oven to 375 degrees.
2
Arrange sweet potato slices and tomato chunks in a buttered casserole.
3
Sprinkle with brown sugar, salt and nutmeg.
4
Dot with slivers of butter.
5
Bake for 45-50 minutes.

Source: food.com

Original recipe ↗

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