Green Tahini

• olive oil (mild tasting)↗0.5 cup
• water↗0.5 cup
• tahini↗0.25 cup
• a big bunch of both cilantro and parsley
• clove garlic↗1
• squeeze of half a lemon (about 2 tablespoons)
• salt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)↗0.5 teaspoon

Step-by-step instructions

1. 1

   Blend up all your sauce ingredients in a food processor or blender until smooth. Taste and adjust. If the sauce is too runny, add a little more tahini.

2. 2

   Pour over roasted vegetables, beans, grains, protein… anything that needs to be woken up with some rich and creamy flavor!