Green Salad With Herb Vinaigrette

• cup vegetable oil↗2⁄3
• cup red wine vinegar↗1⁄4
• cup fresh parsley, minced↗1⁄4
• green onions, chopped↗2
• garlic clove, minced↗1
• teaspoon salt↗1
• teaspoon dried basil↗1
• teaspoon dill weed↗1
• teaspoon black pepper↗1⁄4
• cups torn mixed salad greens6
• medium tomatoes, cut into wedges↗6
• large fresh mushrooms, sliced↗6

Step-by-step instructions

1. 1

   In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.

2. 2

   Cover and refrigerate for at least 8 hours.

3. 3

   Divide the salad greens, tomatoes and mushrooms among eight salad plates.

4. 4

   Shake dressing; drizzle over salads.