Green salad with buttermilk dressing

Per serving

28kcal
Proteins
Fats
Carbs

Crisp iceberg lettuce and peppery watercress make a fresh springtime salad

Ingredients

12 serv.
  • garlic clove1

    crushed

  • buttermilk100ml ml
  • mayonnaise2 tbsp tbsp
  • watercress g
  • iceberg lettuce1

    trimmed and cut into wedges

Step-by-step instructions

  1. 1

    First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves

Source: bbcgoodfood.com
Original recipe

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