Green Chili and Corn Casserole

• whole kernel corn (from frozen, not canned)2 cups
• butter, melted↗1⁄2 cup
• eggs, beaten↗2
• yellow cornmeal↗1⁄2 cup
• salt↗1 1⁄2 teaspoons
• sour cream↗1 cup
• monterey jack cheese, grated↗1 cup
• green chilies, peeled↗4 ounces

Step-by-step instructions

1. 1

   Combine the first seven ingredients.

2. 2

   Rinse seeds from chilis, chop the chilis and add to mixture.

3. 3

   Pour into a greased casserole pan.

4. 4

   Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).