This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be found in the 'Can't Believe It's Kosher' cookbook.

Ingredients

4 serv.

lb green beans, fresh or frozen↗1 lb
1
teaspoons margarine↗2 teaspoons
2
tablespoon lemon juice, fresh or frozen↗1 tablespoon
1
teaspoons coarse grain mustard↗1 1⁄2 teaspoons
1 1⁄2

Step-by-step instructions

1
Steam beans until barely tender.
2
In a small saucepan, melt the margarine.
3
Stir in lemon juice and mustard.
4
Pour over green beans and toss.
5
Serve.

Source: food.com

Original recipe ↗

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