Green beans with tomato & feta

Per serving

139kcal
Proteins
Fats
Carbs

Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins

Ingredients

4 serv.
  • green beans300g g

    trimmed

  • large tomatoes6

    roughly chopped

  • feta100g g

    cubed

  • olive oil1 tbsp tbsp

Step-by-step instructions

  1. 1

    Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.

Source: bbcgoodfood.com
Original recipe

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