Green Beans and Potatoes

Per serving

474.4kcal
14.5гProteins
20.9гFats
61гCarbs

I came across this recipe on thatsmyhome.com. It is really simple. Perfect side dish for any meal.

Ingredients

4 serv.
  • fresh green beans2 lbs
  • medium size new potatoes6 -8
  • slices bacon8
  • salt and pepper

Step-by-step instructions

  1. 1

    Wash beans thoroughly. Snap off ends and remove strings.

  2. 2

    Break into 2 inch pieces.

  3. 3

    Peel potatoes and cut in half.

  4. 4

    In a large pot fry bacon, just until it starts to brown.

  5. 5

    Add the beans and potatoes.

  6. 6

    Cover with water. Bring to a boil.

  7. 7

    Reduce heat and simmer on medium for about 1 hour.

  8. 8

    Salt and pepper to taste.

  9. 9

    ****I also threw some onions in the pot as well. The onions added a little more flavor.

Source: food.com
Original recipe

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