Greek Yogurt Chocolate Cake

• self-rising flour1 3⁄4 cups
• salt↗1⁄8 teaspoon
• vanilla Greek yogurt↗1⁄4 cup
• white sugar↗2 cups
• unsweetened cocoa powder↗1 cup
• eggs↗2
• vanilla extract↗2 teaspoons
• water (or milk)↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In one bowl, sift together the flour, cocoa powder and the salt. In another bowl, using a mixer, mix together the eggs, sugar, greek yogurt, vanilla extract and water (or milk).

3. 3

   Gradually add the flour, salt and cocoa powder mix into the other bowl. Mix until well blended. Using two 9-inch pans, cook for about 30 - 35 minutes.