Greek Style Zucchini Croquettes
From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros.
Ingredients
Step-by-step instructions
- 1
Combine zucchini and onions in a colander and sprinkle with salt.
- 2
Let sit for 20 minutes and then squeeze out all the water.
- 3
Add dill, mint, egg, cheese, bread crumbs and butter, and combine well.
- 4
Fashion mixture into tablespoon-sized balls and fry- 6 at a time- in 5 1/2 inches olive oil, heated to a temperature of 325 degrees, for 2-3 minutes , or until light brown.
- 5
Drain on paper towels and serve hot.
Source: food.com
Original recipe ↗
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