Kasseri cheese is a creamy Greek cheese that is almost similar to a very mild cheddar or mozzarella you may substitute the Kasseri cheese for mild cheddar or mozzarella if desired. A pre-baked focaccia crust will work well with this also in place of the store-bought boboli pizza crust, you can also make this on a pre-baked pizza crust. If the Kasseri cheese has sun-dried tomatoes already added into the cheese, just omit the tomatoes from the recipe. Adjust all amounts to suit taste, this is very good! recipe#65641 works well with this pizza!

Ingredients

2 serv.

(12 inch) pre-baked purchased Boboli pizza crusts↗1
pizza sauce (or to taste, see Kittencal's Pizza Sauce)↗1⁄2 cup
(or to taste, see Kittencal's Pizza Sauce)
shredded kasseri cheese (or use mozzarella cheese)1 1⁄2 cups
(or use mozzarella cheese)
crumbled feta cheese↗3⁄4 cup
sun-dried tomato (use any amount desired)↗
(use any amount desired)
fresh spinach leaves (stems removed and coarsely chopped)↗20
(stems removed and coarsely chopped)
small red onion, thinly sliced↗1
thinly sliced
kalamata olive, sliced (or use black olives)↗1⁄2 cup
sliced (or use black olives)
balsamic vinegar↗

Step-by-step instructions

1
Spread the pizza sauce onto the boboli pizza crust, then sprinkle the Kasseri or mozzarella cheese over the sauce.
2
Bake at 450°F for about 7-9 minutes or until the crust is lightly browned.
3
After baking arrange the chopped spinach leaves over the cheese, the sprinkle with sliced onions, then feta cheese, tomatoes and then sliced black olives over the top.
4
Mist balsamic vinegar over the top.

Source: food.com

Original recipe ↗

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