Greek Style Romaine Salad With Lemon and Fresh Dill

Per serving

129.9kcal
5.5гProteins
10.1гFats
5.8гCarbs

From Eat Well Stay Well.

Ingredients

4 serv.
  • lemon juice1⁄4 cup
  • olive oil1 tablespoon
  • salt1⁄4 teaspoon
  • shredded romaine lettuce6 cups
  • fresh dill1⁄2 cup

    snipped

  • scallions4

    thinly sliced

  • feta cheese4 ounces

    crumbled

Step-by-step instructions

  1. 1

    In a large bowl, whisk together the lemon juice oil and salt.

  2. 2

    Add the lettuce, dill and scallions, tossing well. Add the feta and toss again.

Source: food.com
Original recipe

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