Greek Potato Wedges

• white irish potatoes↗6

  washed and quartered (do not peel)

• margarine↗1⁄2 - 1 cup

  melted

• flour↗1⁄2 cup
• Cavenders All Purpose Greek Seasoning↗2 teaspoons
• medium onion↗1

  cut in slices

Step-by-step instructions

1. 1

   Mix: 1/2 cup flour with the Greek seasoning.

2. 2

   Dip potato wedges in melted margarine.

3. 3

   Coat with the flour and seasoning mixture.

4. 4

   Lay potatoes in 9x13-inch pan.

5. 5

   Put layer of onion slices over potatoes.

6. 6

   Sprinkle some of the Greek Seasoning over onions.

7. 7

   Put in 400° oven for 45 minutes to 1 hour.