This came out of Better Homes and Gardens Magazine, and it's just Yummy!! Even if you don't care for one of the ingredients, try it anyway! They all meld together in such a satisfying snack!

Ingredients

4 serv.

olive oil↗1⁄2 cup
fresh basil leaves↗4 cups
(2 1/4 ounce) cans sliced black olives2 cans
crumbled feta cheese↗1 cup
garlic cloves↗8
salt↗1⁄2 teaspoon
dash fresh ground black pepper↗1 dash

Step-by-step instructions

1
Peel garlic.
2
Drain olives.
3
Combine all ingredients in food processor bowl.
4
Process till smooth, scraping sides as needed.
5
Serve on toasted Italian bread, or other specialty-style bread, or crackers.

Source: food.com

Original recipe ↗

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