Feta, tomato & olive loaded fries

• frozen French fries↗400g g
• dried oregano↗1 tsp tsp
• olive oil↗2 tsp tsp
• cucumber↗¼ finely chopped

  ¼ finely chopped

• pitted and halved black olives10
• finely chopped cherry tomatoes6
• finely chopped parsley1 tbsp tbsp
• Greek yogurt↗3 tbsp tbsp
• crumbled feta40g g

Step-by-step instructions

1. 1

   Toss the French fries with the dried oregano and olive oil, then cook following pack instructions.

2. 2

   While the fries are cooking, mix the cucumber with the black olives, cherry tomatoes and parsley. Mix the Greek yogurt with half of the crumbled feta in a separate bowl. Tip the fries into a serving dish, top with the salad and yogurt mixture, then scatter over the remaining crumbled feta. Season and serve.