Lemon roasted potatoes recipe from CARRIE VASIOS MULLINS at Serious Eats http://www.seriouseats.com/recipes/2011/04/greek-lemon-thyme-potatoes-recipe.html

Ingredients

6 serv.

yellow potatoes↗2 lbs
dried thyme↗1 teaspoon
olive oil↗1⁄8 cup
lemon juice↗1⁄4 cup
salt and pepper

Step-by-step instructions

1
Preheat oven to 375°F.
2
In a large baking pan, toss potatoes with olive oil, lemon juice, and thyme. Season with ample salt and pepper. Roast until potatoes are crisp and the lemon juice has caramelized, about 45 minutes.

Source: food.com

Original recipe ↗

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