My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!

Ingredients

butter, 3/4 stick↗3⁄8 cup
large eggs↗3
flour↗3 tablespoons
sugar↗1 1⁄2 cups
crushed pineapple, drained↗1 cup
coconut flakes↗1 cup
(9 inch) unbaked pie shells↗1

Step-by-step instructions

1
Melt butter and mix with remaining ingredients.
2
Pour filling into unbaked pie shell.
3
Bake in 350° oven for 1 hour or until set and browned.

Source: food.com

Original recipe ↗

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