Grapes Rolled in Goat Cheese With a Pistachio Crust

• ounces goat cheese, soft chilled↗4 1⁄2 ounces
• ounces red seedless grapes (green can be substituted if preferred)↗5 ounces
• ounces pistachio nuts, roughly chopped↗6 ounces

Step-by-step instructions

1. 1

   Take a ball of goat cheese that fits into the palm of your hand.

2. 2

   Flatten and place a clean red grape in the centre.

3. 3

   Quickly pull the goat cheese around the grape and roll until the surface of the grape is evenly covered.

4. 4

   Finally, roll the balls in the pistachios and chill for at least half an hour.

5. 5

   To serve slice in half.