Grape Salad

• seedless grapes, i prefer to mix green and red grapes↗4 lbs
• fat free cream cheese↗8 ounces
• fat free sour cream↗8 ounces
• brown sugar↗1⁄4 cup
• finely chopped pecans or 1/2 cup walnuts1⁄2 cup

Step-by-step instructions

1. 1

   Let cream cheese come to room temperature and mix it will with the sour cream. Remove grapes from stems, wash well, and let drain to dry.

2. 2

   Put in large bowl and gently fold in sour cream mixture. Put into serving bowl and sprinkle with brown sugar substitute and pecans. Serve.