Grape-Nuts Custard

Per serving

423kcal
10.1гProteins
14.2гFats
66.1гCarbs

One of our favorite comfort foods and a Rhode Island tradition!

Ingredients

4 serv.
  • sugar1 cup
  • flour1 tablespoon
  • Post Grape-Nuts cereal6 tablespoons
  • melted butter2 tablespoons
  • eggs3
  • milk2 cups

Step-by-step instructions

  1. 1

    Mix sugar, flour, and grapenuts together.

  2. 2

    Stir in melted butter.

  3. 3

    Stir in eggs, one at a time.

  4. 4

    Slowly stir in milk.

  5. 5

    Pour into 1 1/2 quart, well buttered or sprayed baking dish.

  6. 6

    Bake at 375 degrees for 1 hour.

  7. 7

    Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.

  8. 8

    Serve warm with whipped cream or vanilla ice cream.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App