Grands! Monkey Bread

• cup sugar↗1⁄2 cup
• teaspoon ground cinnamon↗1 teaspoon
• (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits2 cans
• cup walnuts, chopped if desired (optional)↗1⁄2 cup
• cup raisins, if desired (optional)↗1⁄2 cup
• cup brown sugar, packed↗1 cup
• cup butter or 3/4 cup margarine, melted↗3⁄4 cup

Step-by-step instructions

1. 1

   Heat oven to 350°F Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.

2. 2

   Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

3. 3

   In small bowl, mix brown sugar and butter; pour over biscuit pieces.

4. 4

   Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.