grandma's veal stew

• slices bacon, chopped↗3

  chopped

• tablespoons butter↗3 tablespoons
• cup chopped onion, more to taste1⁄4 cup

  more to taste

• lb sliced mushrooms1⁄2 lb
• lbs veal stew meat↗2 lbs
• cups water or 2 cups chicken stock↗2 cups
• thyme, tarragon,salt,pepper to taste↗

  to taste

• cup sour cream↗1 cup
• paprika↗

Step-by-step instructions

1. 1

   place bacon, butter, onions and mushrooms in pan, saute until softened, remove and place aside add veal, brown on all sides.

2. 2

   add bacon mixture back to pot, add water and bring to boil, simmer covered for 1 hr add sour cream, do not boil, granish w/paprika.