Grandma’s Creamy Lemon Pie

• pkg. graham crackers, crushed (about 9 crackers)↗1
• sugar↗0.33333333333333 cup
• tbs. butter, melted↗6
• . cinnamon↗1 tsp
• can sweetened condensed milk↗14 oz
• . whipped topping (aka Cool Whip)8 oz
• lemons↗3
• lime↗1
• boysenberry jam↗

Step-by-step instructions

1. 1

   Preheat the oven to 375. Combine first four ingredients and press into a pie pan with the back of a spoon. Bake for 8 minutes and cool for at least 15 minutes.

2. 2

   Pour sweetened condensed milk into a large mixing bowl . Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.

3. 3

   Pour lemon mixture into piecrust. Freeze overnight. Remove from freezer about 10 minutes before serving.

4. 4

   Whisk a few tablespoons of blackberry jam with a tablespoon of water until you get a good consistency. Pour over slices and enjoy!