Grandma’s Butterhorns

• flour↗2 cup
• cottage cheese↗12 oz
• sticks butter/margarine2
• dash of salt
• powdered sugar↗2 cup
• tbs. butter/margarine2 tablespoon
• tbs. milk↗2 tablespoon
• almond flavoring↗1 tsp

Step-by-step instructions

1. 1

   Beat cottage cheese and butter together. Add in flour and salt. Mix together and refrigerate overnight.

2. 2

   Divide dough into 4 parts. Roll out each part like pie dough, and cut into 12 pie shaped wedges. Roll big end to little end.

3. 3

   Bake on greased cookie sheet and 350 for 30 minutes. Cool.

4. 4

   Mix frosting ingredients together (sugar through almond flavoring) and spread on cooled crescents.