Grandma Joyce's Scalloped Corn

• cream-style corn↗1 can
• sweet corn↗1 can
• butter↗1⁄4 cup
• onion↗1⁄2 cup

  finely chopped

• eggs↗2
• crushed saltine crackers↗1 1⁄2 cups
• milk↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees fahrenheit.

2. 2

   Grease casserole dish.

3. 3

   Saute the chopped onion in the 1/2 stick of butter or margarine.

4. 4

   Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.

5. 5

   Add the sauteed onion and butter and pour into prepared casserole dish.

6. 6

   Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.

7. 7

   Bake for 30-45 mins until top is golden brown.