This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor. Adapted from Gooseberry Patch Newsletter. *Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!!

Ingredients

8 serv.

eggs, hard-boiled and peeled↗4
vinegar↗1 1⁄2 teaspoons
dry mustard1⁄2 teaspoon
salt↗1⁄4 teaspoon
pepper↗1⁄8 teaspoon
sugar↗1⁄2 teaspoon
butter, melted↗1 1⁄2 tablespoons
Worcestershire sauce↗1⁄4 teaspoon
Garnish
paprika↗

Step-by-step instructions

1
Halve eggs and arrange egg whites on a serving platter.
2
In a bowl, mash yolks well with a fork.
3
Add remaining ingredients except paprika; mix well.
4
Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.

Source: food.com

Original recipe ↗

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