Gourmet Fried Green Tomatoes

• green tomatoes↗3 lbs
• eggs↗2

  beaten well

• cornmeal↗1 cup
• bacon↗5 slices
• cream↗1⁄2 cup
• salt and pepper
• green onion↗

  chopped

Step-by-step instructions

1. 1

   Fry bacon in iron skillet till crispy,drain when cool crumble.

2. 2

   Slice tomatoes 1/4 inch thick.

3. 3

   dip in egg.

4. 4

   dredge in cornmeal,salt and pepper.

5. 5

   Fry in bacon grease till browned on both sides.

6. 6

   Remove and keep warm.

7. 7

   With the cream deglaze pan drippings stir till thickened.

8. 8

   at last minute add green onions.

9. 9

   Put tomatoes on plate sprinkle with bacon, pour on sauce.