Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.

Ingredients

8 serv.

gorgonzola, crumbled↗3⁄4 cup
mayonnaise↗3⁄4 cup
sour cream↗1⁄4 cup
lemon juice↗1 tablespoon
dried parsley↗1 tablespoon
dried onion flakes↗1 teaspoon
garlic↗1 clove
pressed or minced
white pepper1 pinch

Step-by-step instructions

1
Mix all ingredients together with hand mixer.
2
Refrigerate to blend flavors.
3
Use as dip or salad dressing.

Source: food.com

Original recipe ↗

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