Golden Puff of Perch

• frozen perch fillet1 lb
• salt↗
• black pepper↗
• butter↗1 tablespoon
• egg white1
• mayonnaise↗3 tablespoons
• toasted slivered almonds↗2 tablespoons

Step-by-step instructions

1. 1

   Thaw and separate the fillets.

2. 2

   Place in a baking dish.

3. 3

   Salt and pepper to taste, dot with butter.

4. 4

   Bake at 450F for 10 minutes.

5. 5

   Beat the egg white until stiff and fold in the mayonnaise.

6. 6

   Spread the egg mixture on top of the fillets and sprinkle with almonds.

7. 7

   Bake until topping is golden brown and puffed.

8. 8

   Serve immediately.