Golden Corn Casserole

• whole kernel corn↗2 cans

  (16 ounce)

• butter↗1⁄3 cup

  or 1/3 cup margarine

• sugar↗1⁄4 cup
• flour↗1 tablespoon
• salt↗1⁄2 teaspoon
• evaporated milk↗1⁄2 cup
• eggs↗2

  beaten

• chopped parsley2 tablespoons
• baking powder↗1 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Melt butter in medium saucepan; add sugar, mix well.

2. 2

   Stir in flour and salt until well blended.

3. 3

   Remove from heat; gradually add milk and stir in eggs, blending well.

4. 4

   Add parsley and baking powder, mixing quickly.

5. 5

   Fold in corn; pour into a lightly buttered 1 quart casserole.

6. 6

   Bake at 350 degrees for 35-40 minutes.