On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat cheese spread with slices of fresh bread. When I asked about the recipe they quickly came back with a copy of it for me from behind the bar. It seems they keep a stack there due to the many requests they get. Enjoy!

Ingredients

6 serv.

cream cheese↗8 ounces
goat cheese↗3 ounces
fresh basil, chopped↗1 tablespoon
fresh chives, chopped1 tablespoon
fresh dill, chopped↗1 tablespoon
fresh parsley, chopped↗1 tablespoon
fresh garlic, chopped↗1 teaspoon
shallot, chopped↗1 teaspoon

Step-by-step instructions

1
Blend together the cream cheese and goat cheese.
2
Mix in the herbs, garlic, and shallots.
3
Salt to taste.
4
Serve with fresh crusty bread.

Source: food.com

Original recipe ↗

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