Gluten Free White Texas Sheet Cake

• Cake
• butter↗1 cup
• water↗1 cup
• gluten-free flour, mix↗2 cups
• granulated sugar↗2 cups
• eggs, beaten↗2
• gluten-free sour cream↗1⁄2 cup
• almond extract↗1 teaspoon
• salt↗1 teaspoon
• baking soda↗1 teaspoon
• baking powder↗1⁄4 teaspoon
• xanthan gum2 teaspoons
• Frosting↗
• butter↗1⁄2 cup
• milk↗1⁄4 cup
• cups powdered sugar↗4 1⁄2
• teaspoon almond extract↗1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 375F and lightly grease a 15 x10" jelly roll pan.

2. 2

   Bring butter and water up to a boil in a large saucepan, taking care not to scorch.

3. 3

   Remove from heat; whisk in remaining cake ingredients until smooth.

4. 4

   Pour into prepared baking pan.

5. 5

   Bake for approximately 20 minutes or until cake is golden brown and tests done.

6. 6

   Cool for 20 minutes.

7. 7

   While cake is baking, bring milk and butter just to the boil in a medium saucepan, taking care not to scorch.

8. 8

   Remove from heat.

9. 9

   Add powdered sugar and almond extract; mix well and spread evenly over slightly cooled cake.