Gluten Free Tortillas

• cup rice flour (white)↗3⁄4 cup
• cup chickpea flour↗1⁄4 cup
• cup potato starch↗1⁄2 cup
• cup tapioca flour↗1⁄2 cup
• teaspoon guar gum (or additional xanthan gum)1⁄2 teaspoon
• teaspoon xanthan gum1⁄2 teaspoon
• teaspoon sea salt↗1 teaspoon
• teaspoon gluten free baking powder↗1 teaspoon
• cup coconut butter (or olive oil)↗1⁄4 cup
• cup hot water1 cup

Step-by-step instructions

1. 1

   Mix dry ingredients together.

2. 2

   Add coconut butter or oil and blend until crumbly.

3. 3

   Add half a cup of the hot water and knead.

4. 4

   Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.

5. 5

   Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.

6. 6

   Roll out each ball into tortillas, about 6" (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.

7. 7

   Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.