Gluten-free salmon pasta

• gluten-free vegetable stock cube↗1
• gluten-free pasta↗200g g

  such as penne or fusilli

• green beans↗100g g

  trimmed

• smoked salmon slices100g g

  roughly chopped

• baby spinach↗50g g
• spring onion↗1

  finely sliced

• soft cheese↗50g g

  (ensure it’s gluten-free)

• ½-1 lemon

  juiced

• grated parmesan1 tbsp tbsp

Step-by-step instructions

1. 1

   Bring a large pan of salted water to the boil, crumble in the stock cube and stir to dissolve. Tip in the pasta and cook following pack instructions, about 8-10 mins. Add the green beans 1 min before the end of the cooking time.

2. 2

   Drain the pasta and green beans, reserving a little of the cooking water. Tip the pasta and beans back into the pan, then stir in the smoked salmon, spinach, spring onion and soft cheese. Add a little of the pasta water to loosen the cheese and create a sauce, then season with salt and freshly ground black pepper. Squeeze in the lemon juice to taste, and stir well. Serve topped with the parmesan.