Gluten Free Ramen-Style Noodle Soup

• thing clear rice noodles↗2 ounces
• chicken or beef bouillon cubes↗2
• water↗2 1⁄4 cups
• assorted fresh vegetables1⁄2 cup

  (optional) or 1/2 cup frozen vegetables (optional)

• dried parsley1

  large pinch (optional)

• cayenne↗1

  pinch (optional)

• egg↗1

  optional

Step-by-step instructions

1. 1

   Place the noodles, bouillon cubes, and water in a smal pot. Bring to a boil. Add the vegetables if using.

2. 2

   Cook for approximately 3 minutes, until the noodles are tender.

3. 3

   If desired, add cayenne to spice up the soup.

4. 4

   If desired, break the egg into the soup and stir quickly to mix. Cook for just a minute or so, until the egg is cooked.

5. 5

   To make into a meal - add some left over chicken, beef, or shrimp.