These are a delicious treat. They look nice and they are easy to make...especially on hot summer days when I don't have to turn the oven on!!!PLUS they are gluten free and nut free!! I had to skip dinner the first time I made these because I ate so many during the making process, they didn't even get a chance to harden.

Ingredients

30 serv.

cup butter↗1⁄2
cups mini marshmallows4
cup milk↗1⁄4
cups chocolate chips↗2
cups gluten-free crisp rice cereal (I used Gluten Free Rice Twice)4
cup shredded coconut (You can use sweetened or unsweetened.)↗1

Step-by-step instructions

1
In a large saucepan, melt butter over low heat.Add marshmallows and milk.Heat until melted, stirring constantly.
2
Stir in chocolate chips, and heat until melted.
3
Remove from heat.
4
Cool until mixture thickens.
5
Blend in rice cereal.
6
WET HANDS and roll into 1-inch balls.
7
Then roll ball in shredded coconut.
8
Place balls on a wax paper lined cookie sheet and place in the fridge to harden.
9
(I made half the batch that way and then for the second half I added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut -- this way it looks like I made 2 different kinds of balls.

Source: food.com

Original recipe ↗

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