Found a gluten-free cookie recipe finally. Ok I don't know why they couldn't find these calories for these two ingredients in I put but I did the math and heres what I came up with. For the almond flour 2 1/2 cups and the Agave Nectar 1/2 cups the total cals. for 1 cookie changes to 157 and I'm sure that also brings the grams for each serving as well but that I don't know so sorry.

Ingredients

24 serv.

peanuts, ground↗2 1⁄2 cups
sea salt↗1⁄4 teaspoon
baking soda↗1⁄4 teaspoon
butter, melted↗10 tablespoons
vanilla extract↗1 tablespoon
honey↗1⁄2 cup
dark chocolate chips↗1 cup

Step-by-step instructions

1
Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1¨ balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve.

Source: food.com

Original recipe ↗

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