When growing up I used to eat a nice homemade chicken soup at my girlfriends house. In it was a 2 inch square flat dumpling instead of our fulffy dumplings that my mom made in our stews. This is my friends recipe.

Ingredients

4 serv.

all-purpose flour↗2 cups
salt↗1 teaspoon
nutmeg↗1 pinch
(optional)
white pepper1⁄8 teaspoon
baking powder↗2 teaspoons
melted butter1 tablespoon
water or milk↗

Step-by-step instructions

1
Melt the butter, add the flour, salt, pepper and a dash of nutmeg. Add enough of the cold water to bring to a soft but non sticky dough. Do not knead the dough, just bring together.
2
Roll out really thin on a floured board and cut into 2 inch squares.
3
Drop into boiling soup broth or a thin stew and replace lid on pot. Cook at least twenty minutes.

Source: food.com

Original recipe ↗

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