Glazed sprouts with caramelised red onions

• butter↗25g g
• red onions↗2

  cut into wedges

• brussels sprouts↗700g g

  (small ones if you can get them)

• demerara sugar↗1 tbsp tbsp
• sherry vinegar↗2 tsp tsp

Step-by-step instructions

1. 1

   Heat the butter in a large, heavy-based frying pan and add the onions. Cook over a medium heat for 6-8 mins, turning occasionally, until golden and caramelised. Meanwhile, cook the brussels sprouts in a pan of boiling salted water for 3-4 mins until just tender.

2. 2

   Stir the sugar and vinegar into the onions and allow to bubble for a few secs. Remove from the heat, drain the sprouts thoroughly and toss through the onion mixture to serve.