This recipe starts with a yellow cake mix that is enhanced with French vanilla pudding mix, sour cream and applesauce. Throw in some chopped raisins and spices and you have a delicious and easy bundt cake that your family will love.

Ingredients

yellow cake mix1 package
(18 1/4 ounce)
French vanilla instant pudding1 package
(4 ounce)
eggs↗4
oil1⁄3 cup
sour cream↗1⁄3 cup
applesauce↗1 cup
finely chopped raisins1 cup
cinnamon↗1⁄2 teaspoon
nutmeg↗1⁄4 teaspoon
Glaze↗
hot milk1 tablespoon
powdered sugar↗1 cup

Step-by-step instructions

1
Mix together all ingredients in large mixer bowl.
2
Beat 4 minutes at medium speed of mixer.
3
Pour into greased and floured bundt pan and bake at 350° for 55 minutes or until tests done.
4
Cool in pan for 15 minutes, then remove and cool on wire rack.
5
Mix together milk and powdered sugar and drizzle over cake.

Source: food.com

Original recipe ↗

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