Glazed Pecans

• pecan halves↗2 quarts
• Splenda granular, sugar substitute↗1 3⁄4 cups
• heavy cream↗1⁄2 cup
• vanilla↗4 teaspoons
• salt↗1 dash

Step-by-step instructions

1. 1

   Combine splenda & heavy cream in saucepan cook over medium heat, constantly stirring until mixture threads. Pour vanilla over pecans in a separate dish: sprinkle with salt. Let vanilla soak in while syrup cooks. Pour syrup over pecans and stir to coat. After cool, break up into individual pieces.