Glazed orange carrots
These easy carrots are boiled for a few minutes until just soft then fried with butter and orange juice in a pan to give them a shiny glaze. Serve with your Sunday roast or Christmas lunch
Ingredients
6 serv.Step-by-step instructions
- 1
Trim the carrots and cook in boiling water for 4‑6 min until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over high heat for 1 min. Pour over the orange juice and cook for a further 2‑3 min, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
Source: bbcgoodfood.com
Original recipe ↗
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