Glazed Onions With Mustard & Brown Sugar

• tablespoons unsalted butter↗2
• (16 ounce) package frozen small whole onions (completely thawed- thaw in a strainer to drain off the water release)1
• tablespoons light brown sugar↗2 1⁄2
• tablespoon Dijon mustard↗1
• tablespoons fresh parsley, minced↗2
• salt & freshly ground black pepper, to taste

Step-by-step instructions

1. 1

   Melt the butter in a large skillet over medium heat. add the thawed onions and cook, stirring occasionally, until they begin to brown on all sides, 10 to 12 minutes.

2. 2

   Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating for the onions. Cook for 2 minutes more. Season with salt and pepper. Sprinkle with the fresh parsley.

3. 3

   Serve hot or warm.