Ginger Cookies (ginger Nuts)
These crisp, dome shaped cookies have been a favourite in my home for years. They were first made as a dad-pleaser and have since become husband-and-son-pleasers, too! This recipe can be halved with success.
Ingredients
70 serv.Step-by-step instructions
- 1
Preheat oven to 350°F.
- 2
Beat eggs and syrup together.
- 3
Beat in butter.
- 4
Sift in dry ingredients and mix well.
- 5
Scoop out tablespoonsful of dough and coat in sugar.
- 6
Bake for 13 minutes.
- 7
Cool on wire rack.
Source: food.com
Original recipe ↗
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