For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months

Ingredients

6 serv.

cucumber↗6 slices of
6 slices of
mint leaves↗6
6
gin↗75ml ml
75ml
tonic↗250ml ml
250ml
caster sugar↗50g g
50g

Step-by-step instructions

1
Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.

Source: bbcgoodfood.com

Original recipe ↗

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