GF Won-Ton Wrappers

• gluten-free flour↗1 3⁄4 cups
• xanthan gum3⁄4 teaspoon
• modified tapioca starch, expandex↗1⁄4 cup
• eggs, room temperature↗3
• warm water, 85 degrees F4 -6 tablespoons

Step-by-step instructions

1. 1

   If the gluten free flour contains xanthan gum, you don't need to add more. Whisk flour, xanthan gum and Expandex together, then create a well in the middle.

2. 2

   Add slightly beaten eggs and 4 Tablespoons water to the well.

3. 3

   Mix by hand or mixer.

4. 4

   If crumbly, add more water.

5. 5

   Beat until smooth: 3-4 minutes at medium high on a mixer, or longer by hand.

6. 6

   Dough should be smooth and pliable. If not, add some more water. Wrap dough in plastic wrap and let sit at room temperature for about 10 minutes.

7. 7

   Work with 1/2 the dough at a time. Wrap the other half tightly to prevent drying out. Use GF flour to lightly flour work surface.

8. 8

   Roll out to 1/4" thick, sprinkling with GF as needed to prevent sticking.

9. 9

   Use as you would regular wonton wrappers.

10. 10

    To freeze extras, stack between waxed paper and put in freezer proof container.