This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas.

Ingredients

5 serv.

cider vinegar↗1⁄3 cup
ketchup↗2 tablespoons
chopped onion1⁄4 cup
chopped garlic1⁄2 teaspoon
beef broth↗1 can
14 ounce
gingersnap cookies8
brown gravy mix↗1 envelope
7/8 ounce
boneless beef chuck roast or 2 -3 lbs boneless bottom round roast↗2 -3 lbs

Step-by-step instructions

1
Put all the ingredients, except the roast, in your slow-cooker.
2
Mix well.
3
Add the roast and stir well to coat it.
4
Cook on low for 10 hours or high for 5 hours.

Source: food.com

Original recipe ↗

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