German Potatoes

• cooking oil1⁄4 cup
• baking potatoes, peeled and sliced↗4
• medium onion, sliced thinly↗1
• water or 1/2 cup beef broth↗1⁄2 cup
• salt and pepper

Step-by-step instructions

1. 1

   Heat oil in iron skillet. When hot, add potatoes, turning until light brown. Add onion and cook 5 minutes longer. Season with salt and pepper. Pour in water or broth and cover with lid. Reduce heat, stirring occasionally. Cook until tender.